Scottish Tablet
Ingredients
- 900 grams caster sugar
- 1 x 395 gram tin sweetened condensed milk
- 115 grams unsalted BUTTAH
- 1 ⅔ cups full fat milk
- 2 teaspoons vanilla extract
- pinch of sea salt
- 300-400 grams cashews, roughly chopped
Directions
Step One
Add all ingredients to large saucepan/pot. Heat slowly, stirring constantly until butter has melted and everything is fully combined
Step Two
Bring to boil, then reduce to rolling simmer, stirring occasionally. Continue cooking until mixture turns a dark caramel colour and has thickened.
Step Three
Once mixture starts darkening, stir constantly until it smells like caramel and has thickened up quite a lot. Remove from heat and beat with electric whisk for a few minutes. Stir through 300-400 grams of roughly chopped cashews
Step Four
Immediately pour into a non stick tray and smooth out surface as best you can. Allow to cool completely then break into squares/chunks and serve!